Chinese Food
All Recipes
Fried tofu
I used to cook it. I haven't let go of chili powder. It's the first time to cook it today. It's very delicious.
Five perfume boiled peanuts
Fresh peanuts are very tasty for making spiced water. They are easy to make. The same method can cook beans and so on.
Sauerkraut
Sour, spicy, spicy, fragrant fish meat is fresh and tender, and pickled vegetables are refreshing. It's more suitable for your appetite.
Black fish / black fish
My hometown is black fish or rich fish. Chongqing is black fish. I can't eat too much oil or too spicy during lactation. Make a homely version.
[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
Spanish mackerel dumplings
The dog days are the hottest and sultry days of the year. There are three in one year.. This is the time when people say bitter summer. When the wheat harvest is less than a month, the family's grain is full. People take this opportunity to make... ...
Incredible dish - fried mushroom
Chinese style crispy. Not lose to special tempura powder at all. It's such a hot day. The takeout is soft. Let's move at home.
Seafood porridge
All for the health of the family
Braised chicken wings with salted egg yolk
Square self matching. Component - 10 pieces
[fitness essentials] Orleans chicken breast luncheon meat
How can I eat chicken breast? How is it more convenient, faster and easier to carry? If you've seen my recipe for one chicken ball, take a look at this chicken breast luncheon meat. This time it's steamed. You can eat it for a month if you can't... ...
Loss of appetite in summer? Numb and fragrant it saves your appetite ~
In summer, I have to eat cold noodles. It's summer when it's cold and ice. I used to eat cold noodles mixed with sesame paste. Later, I ate cold noodles with Sichuan flavor. It's not only sesame paste, but also sugar, pepper powder, chili oil, e... ...
[Monopterus albus] eggplant burns like this. It tastes delicious and replenishes Qi and blood.
The Kwai eel is a popular saying. After the summer, the eel is fat and fresh. It has the functions of nourishing blood and reducing heat. It is also a stew with Eggplant in the same season. It needs only simple seasoning. The eel is delicious. E... ...
The people will give the fish flavored pig liver after the meal.
It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
[curry beef and Vermicelli Soup + guotie] guotie and vermicelli soup. One piece of beef and two dishes.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Hot double crisp crisp and smooth
Jellyfish and pork loin. Two kinds of food with totally different crispness. The former is crispy, the latter is crispy and smooth. The combination of two kinds of wonderful taste makes this Fujian dish the first one - hot and crispy.
Mummy's rougamo
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
